Health & Wellbeing
What Africa Can Learn From Ethiopia’s Plant-Based Food Culture
When conversations about the growth of plant-based eating in Africa begin, attention often turns to countries where vegan businesses, advocacy organisations and alternative-protein industries are rapidly emerging. One year later, the conversation moved west. But Ethiopia offers a different lesson. There, plant-based eating is not necessarily presented as a new lifestyle or imported idea. For…
Why African Governments Should Pay More Attention to Plant-Based Foods
As countries across the continent work to address food insecurity, public health, unemployment and climate change, greater attention should be given to the potential of plant-based food systems.
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