Health & Wellbeing
Veganism and Sustainable Development: Why Africa’s Food Future Matters
Veganism is commonly associated with avoiding animal products, but its wider implications extend into how food is produced, consumed and distributed. For Africa, where millions of people depend directly or indirectly on agriculture, changing food systems can have significant social and economic consequences.
What Africa Can Learn From Ethiopia’s Plant-Based Food Culture
When conversations about the growth of plant-based eating in Africa begin, attention often turns to countries where vegan businesses, advocacy organisations and alternative-protein industries are rapidly emerging. One year later, the conversation moved west. But Ethiopia offers a different lesson. There, plant-based eating is not necessarily presented as a new lifestyle or imported idea. For…
Why African Governments Should Pay More Attention to Plant-Based Foods
As countries across the continent work to address food insecurity, public health, unemployment and climate change, greater attention should be given to the potential of plant-based food systems.
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