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Why You Should Go Vegan: 8 Reasons to Consider a Plant-Based Life
Going vegan is more than changing what’s on your plate. It can be a way to make everyday choices that…
Cape Malay Vegetable Bobotie
Bobotie is one of South Africa’s best-known dishes, with roots in the Cape Malay community. Traditionally made with minced meat…
Githeri — Kenyan Beans & Maize Stew
Githeri is a traditional Kenyan dish of boiled maize and beans. Associated particularly with the Kikuyu community, it has long…
Nigerian Vegetable Jollof Rice
Few dishes are more closely associated with Nigerian food culture than Jollof rice. A plant-based version can keep the characteristic…
Gomen — Ethiopian Collard Greens
Gomen is a simple Ethiopian dish made from leafy greens, aromatics and spices. Traditionally prepared with collard greens or similar…
Thrive Africa Vegan Restaurant Week 2026 to Bring Plant-Based Food Into the Spotlight Across 17 African Countries
Thrive Africa Vegan Restaurant Week returns this September, bringing restaurants, chefs and food businesses across 17 African countries together to…