African Recipes
Ghanaian Red Red with Gari & Fried Plantain
A hearty Ghanaian classic, Red Red combines creamy black-eyed peas, rich tomato stew, fried ripe plantain and a finishing touch of gari for a simple, satisfying taste of West African food culture.
YOU MAY ALSO LIKE
Thrive Africa Vegan Restaurant Week 2026 to Bring Plant-Based Food Into the Spotlight Across 17 African Countries
5 Surprisingly Vegan Products You Can Find in Ghana
Kontomire: The Ghanaian Leafy Green Deserving a Bigger Place on Our Plates